Sell Sichuan Food Pear Tea Locking Town Yizhan best price

Sichuan shells sydney tea - Ingredients: sichuan shells, north-south apricot, orange cake, sydney dry, dates - Function: can reduce cough, stop cough, phlegm, clear heat, run lung, relieve lung fever cough Weight: 125g Cooking: 1.After washing the material with water, add an appropriate amount of water to the pot. 2.Then add the lid and turn off the small heat slowly for one or two hours after rolling with the fire cooker. 3.Cook and eat. Warm reminders: 1. Colds or fevers are not suitable for drinking. 2. If adverse reactions, such as allergic reactions or hot air, occur after drinking, consult chinese medicine practitioners.