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The story of "meat bone tea" about the source of wood water, there are a number of wind-catching and shadow-catching versions circulating between the square.In fact, according to historical evidence, malaysia's "bone tea" originated from mr. li wendi, a southern district of bashi. The truth happened after world war ii.Malaya, who was a british colony, lived in the southern part of bashino, where he managed stews in his hometown, and once wanted to add healthy chinese medicine.This unprecedented delicacy is not only popular with diners, but also widely known to the family. At that time, some people took a nickname for the founder of the bone tea as "bone ground."And the words "ground" in yongchun language "tea" is the same sound, under the misinformation, later generations call it "bone tea."This is the reason for the famous "meat and bone tea." Li rongxin, one of the founders of "qixiang," has done his father's best, and started malaysia's most pure brand of "meat and bone tea" by naming the original seven traditional herbal recipes of "meat and bone tea" and the secret recipe developed by him. With more than a dozen recipes for medicinal herbs, and with a unique flavor, and its sincere and friendly professional service, "chi-flavor bone tea" is sold all over the country.Restaurant business is in full swing, many food magazines report more publicity, attract many tourists to admire the name. Many people have eaten bone tea, but you have to taste "rare meat bone tea."Because it not only restores the purest flavor of meat bone tea, but also marks malaysia's chinese diet wisdom, as well as its native food and cultural heritage.“""You must try!