Sell [Shop Malaysia] TOM YUM Paste - Pes Tomyam NANG FAH (50g) PES TOM YUM VIRAL! best price

The pomegranate has a good taste and a good taste. Excess Pes Nang Fah: 🔰 No need to stir-fry 🔰 No need for Serai 🔰 No need for onions 🔰 No need for lime leaves 🔰 No need for Halia Xpenafian: May be added to the top ingredients if not used for a lot of pes or participate as the recipe below. 💐 Ingredients 💐 Select vegetables - oyster mushrooms, cornstrokes, red radish, flower cobs (selections and quantities respectively) Tomato Chicken cut small or seafood 1 large onion seeds or onion holland 2 sticks of serai (knock) A little Lengkuas (whiris) Lime leaves of purut Coriander leaves and roots 1 bean rice peppers (knock) 6-7 sudu pes tomyam (following each flavor) 5 water cups (follow each quantity) 💐 How to cook 💐 Boiling water in the pot. Put tomyam 's pes and mess it up. Then put onions, serries, lengkuas, coriander roots and rice peppers and then put chicken. Put tomato and vegetables. So that it boils, the end is once sown coriander leaves. (Credit line: https://www.maisarahsidi.com) Xtips cuisine: Add liquid milk to a better flavor and reduce sourness. #Tomyum #Tomyumpaste. #Pestomyam #Nangfahtomyum #Tomyumthai #Tomyamsap