Sell [Shop Malaysia] Tapao Time Kam Heong Paste 150g best price

For Stir Fry Seafoods & Meat: Heat up 150 g paste and add some curry leaves and chopped chili padi. Add 500 g of preferred seafoods or meat into wok and mix it well. Stir Fry until cooked and ready to serve. (Optional to add some water if too dry). For Stir Fry Vegetables : Heat up 80 g kam heong paste on medium heat. Add 400 g prepared vegetables (e.g. ladyfinger,longbeans,lotus roots,etc.) and mix well. Stir fry about 3-4 mins on medium to high heat until cooked and ready to serve. Other Cooking Suggestions: Also Suitable for kam heong butter recipes, fried rice and all kinds of fried noodles.