Sell [Shop Malaysia] Spicy Acid Tok Nab - Classic best price

"We just post using J & T SHJ. If you want to use another COURIER please PM us. " This classic spicy acid pes is made using a traditional recipe, ori from malacca. It is suitable for cooking with various types of fish. Just more water, no more salt or acid. The idea of making this pes started with a mother and son to take time while busy working at home. For all, it 's very easy, especially bachelors and women working to maximize time. It takes less than 20 minutes to prepare a spicy acid dish that actually takes a little time. To add to the aroma, enter lime leaves, kesum leaves, or kantan flowers, following your taste. A meal suitable for 5-6 people Clean weight: 250 grams