Sell [Shop Malaysia] Smoked Paprika From Spain 50g best price

After pepper, paprika is the most important and most frequently used spice in most European cuisines. The plant genus paprika belongs to the nightshade family. The fruits known as pods are very colourful and ripen over several colour stages, e.g. from green to yellow to red. Our smoked paprika powder, are carefully selected and hand-picked when fully ripe. Bright red paprika peppers are first smoked over oak and dried for several days, during which the peppers lose more than 90% of their weight. After smoking, the dried peppers are gently ground to produce an aromatic, smoky but also fruity taste smoked paprika. In Spain, the spice is used in many traditional dishes such as chorizo sausage or paella. In addition, the smoked paprika goes well with all dishes that tolerate a hint of smoke. Goes well with meat dishes, soups and sauces, potato dishes, vegetables, rice dishes, pasta, paella, goulash, BBQ products, stews.