Sell [Shop Malaysia] Premium Waffle Mix Powder - 1kg [HALAL] best price

IMPORTANT! The listing photo is just for "ILLUSTRATION PURPOSES" as the product packed in transparent packaging. *A friendly reminder to our respectable customers, do not forget to apply your RM40 FREE SHIPPING VOUCHER to save your wallet from getting flat. Cheers. 😉😉😉 ***We do accept orders from East Malaysia. Thank you very much. 🛫🛫🛫 ****Please do not hesitate to drop us a message directly if you need any further assistance. Our customer service team will respond to your message as soon as possible.📞📞📞 Step for making delicious waffle: Waffle mix -1 KG Water (mix) - 1000ML Egg - 6 PCS Oil - 100 ML *Mix water and waffle mix until even. *Bake using a waffle machine. Step 1: Preheat the waffle iron. Plug it in and wait for it to heat, or turn it to a certain temperature, depending on the model you're using. In many cases, a small light will come on when the waffle iron is ready Step 2: Mix the dry ingredients. Place the flour, salt, sugar, and baking powder into a medium-large bowl. For extremely fluffy waffles, sift the ingredients instead of simply mixing them. Step 3 Beat the remaining wet ingredients. Beat the butter or oil and egg yolks in a separate bowl. Add the milk and vanilla, and continue beating until the ingredients are thoroughly combined. Step 4 Fold in the egg whites. Gently mix them into the batter until everything is a fairly even consistency. Again, don't over-mix. Remember that folding is a very gentle, top-to-bottom sort of stirring. Step 5 Brush the waffle iron with oil, if needed. Use a pastry brush or a paper towel to oil both the top and bottom plates of the waffle iron. Do this before you make each waffle, or it is very likely that the waffles will stick. Step 6 Spoon in the batter. Use 1/2 to 1 cup of batter, depending on your waffle iron. If you're not sure, go a little under the amount you think you will need. The batter will puff up as it cooks. Spoon it evenly into the bottom plate of the waffle iron