[Shop Malaysia] Premium Dried Kelp Seaweed(Vegetarian)特级海带Dried Kombu 100gm (1)
[Shop Malaysia] Premium Dried Kelp Seaweed(Vegetarian)特级海带Dried Kombu 100gm (2)
[Shop Malaysia] Premium Dried Kelp Seaweed(Vegetarian)特级海带Dried Kombu 100gm (3)
[Shop Malaysia] Premium Dried Kelp Seaweed(Vegetarian)特级海带Dried Kombu 100gm (4)
[Shop Malaysia] Premium Dried Kelp Seaweed(Vegetarian)特级海带Dried Kombu 100gm (5)
[Shop Malaysia] Premium Dried Kelp Seaweed(Vegetarian)特级海带Dried Kombu 100gm (6)
[Shop Malaysia] Premium Dried Kelp Seaweed(Vegetarian)特级海带Dried Kombu 100gm (7)
[Shop Malaysia] Premium Dried Kelp Seaweed(Vegetarian)特级海带Dried Kombu 100gm (8)
[Shop Malaysia] Premium Dried Kelp Seaweed(Vegetarian)特级海带Dried Kombu 100gm (9)

Sell [Shop Malaysia] Premium Dried Kelp Seaweed(Vegetarian)特级海带Dried Kombu 100gm best price

4
2
ratings
2
sold
SGD 7.64
36% OFF
SGD 6.41 - SGD 8.87
Ships from
Malaysia
Quantity
100g
250g

Product Description

Premium fried Kelp Seaweed premium belt 100g premium dry Kelp Seaweed The nutrition value of kelp 1. Detoxification practices metallicism. 2. The expert protections the tachea. 3. Calcium supplement is easy to absorb. 4. Beautify skin to improve skin tone. 5. Make hair black and bright. 6. Elaminate reserve hyperplasia. 7. Prevent cardiovascular and cerebrovascular dises. 8. Ruduce bold pressure and diuresis to ruduce living. Method of easting: kombu is good for both making brooks and easting. It is soft and easy to boil. It is the key ingrids for making dishes and other soap stock. kombu is the bassis for many dishes such as noodle soup or mixed with miso paste for miso soup. Transnational made from katsuobushi bonito flaps and konbu kelp strained together, it is quick and easy to prepare. Do not wash the kelp, dry and steam for 15 minerals, then soak for 3 hours before bering put in the pot, whoich isconvenient and timely. It can be fried, stowed, cold or soap. Notes: the white powder coating on the kombu is not direct or sea salt, it is academic umami. They nutriants derived from kombu. Hen kombu stars to dry out, water evaporates but umami doesn't, and it stays as white powder on kombu. Nutritional value of the sea belt 1. detoxification enhances metabolism. 2. expectorant protection of trachea. 3. calcium supplements are easy to absorb. 4. beauty improves skin color. 5. make your hair black and bright. 6. eliminate mammary gland hyperplasia. 7. prevention of cardio-cerebrovascular diseases. 8. hypotension diuretic swelling. Food method: kunbu is suitable for soup and food. It is soft and easy to boil. It is a key ingredient in making dishes and other soups. Kunbu is the basis for many dishes, such as pasta soup or miso soup made from miso sauce. Traditionally made from katsuobusi bonito slices and kunbu belt filters together, it's fast and easy to prepare.Wash the belt without washing, dry and steam for 15 minutes. soak for 3 hours and put it in a pot. It can be fried, stewed, cold or soup. Warm reminder: the white powder coating on the sea belt is neither dirty nor sea salt, it is actually glutamate flavor. They are nutrients from the sea belt. When the belt begins to dry, the water evaporates, but it doesn't smell fresh. it keeps white powder on the belt. Note: leaves of the sea belt with white powder or block are not moldy. Is the secreted sea belt sugar, can be safely eaten. #Premium belt#Sea belt#Kunbu#Premium #Kelp#Kombu##Simplesup#Fishsoup#Vegetarian#Healthy#Driedkelp

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