Sell [Shop Malaysia] PATI TOM YUM THAI ORIGINAL / PES TOM YUM HALAL THAI best price

Pati THAI TOM YUM ♥Original FROM THAILAND ♥Things, CLEAN AND QUALITY X 3 SAIZ (SMALL 114g), (SIMPLE 227g), (LARGE 454g) How TO MAKE TOM YUM USE MESSAGE TOM YUM Material- MATERIAL – Slit 4 onion – Fire cily (tap) – Corriander leaves @ coriander leaves – Lime leaves sequential – Lemongrass – tapped – Javanese acid water @ javanese acid pes – Select boh @ cily range – Pes tomyam "madam pum" sbb brand turns out to be flawless! May order with me jek later kah! – Chicken/flesh/shrimp/cut – Carrot – Cauliflower – Baby corn – Celery – Slit tomato fruit 4 – Fungal How TO • Put water, onion cleavage 4, sparkle – boil. • Put cilili boh @ cili range – wait for boiling. • Insert tomyam pes / starch tom yum • Put the chicken in – wait for it to boil want bg of slightly soft chicken. • Insert the tapped lemongrass. • Insert lime leaves. • Insert the carrot. • Put adabi java acid pes in. Xx this time should taste first sour and mask him all xx • Put salt. • Insert other vegetables (baby corn + cauliflower + celery). • Enter sandalwood (button mushroom + straw mushroom + oyster mushroom + enoki mushroom) – wait for boiling. • Put the tomato in – screwed up in an instant. • Fire cap. • Insert corriander leaves @ coriander leaves. Ready!