[Shop Malaysia] Ommason Halal Korean Food Jjajang Paste | Bibimbap Sauce | Bulgogi Marinade | Buldak Paste (1)
[Shop Malaysia] Ommason Halal Korean Food Jjajang Paste | Bibimbap Sauce | Bulgogi Marinade | Buldak Paste (2)
[Shop Malaysia] Ommason Halal Korean Food Jjajang Paste | Bibimbap Sauce | Bulgogi Marinade | Buldak Paste (3)
[Shop Malaysia] Ommason Halal Korean Food Jjajang Paste | Bibimbap Sauce | Bulgogi Marinade | Buldak Paste (4)

Sell [Shop Malaysia] Ommason Halal Korean Food Jjajang Paste | Bibimbap Sauce | Bulgogi Marinade | Buldak Paste best price

0
ratings
SGD 23.85
52% OFF
SGD 11.51
Ships from
Malaysia
Type
Jjajang
Bibimbap
Bulgogi
Buldak

Product Description

Bibimbab sauce Korean sauce multipurpose Net weight: 300g (for 6 services) ••••••••••••••••••••••••••••••••••••••••• Ingredients: Ommas n gochujang, soy sauce, saseme oil, korean singopear, raw cane sugar, garland, onion, apple vinegar Ingredients: Ommas n gochujang, soy sauce, ore oil, korean singopear, war sugar, garlic, holland onion, epal vinegar, ••••••••••••••••••••••••••••••••••••••••• Storage and security Keep it in the cool chest. How to store and care Always keep product refrigerated. ••••••••••••••••••••••••••••••••••••••••• Ommason bulgogi korean bbq marinade sauce is a muslim product. No msg (monosodium glutamine), artificial flavors, color and preservatives. We make the perfect blend of quality ingredients including korean pear puree, Blackpepper and sesame oil to create and authentic and unique recipe. Ommason bulgogi korean bbq marinade sauce is great for beef, chicken, lamb, or even seafood such as prawn, squid and fish Ommason bulgogi korean bbq sos is a muslim product. No msg (monosodium glutamine), flavors, dyes and artificial preservatives. We use fortified materials including korean pear castle, Black pepper and ore oil to create an original and unique recipe. Ommas n bulgogi korean bbq sos can be used for beef smoker, Chicken, Goats and seafood like shrimp, Cuttlefish and fish. •••••••••••••••••••••••••••••••• A cook that can be cooked using this bulldog pes? ❓ 1. Maggi fried spicy fiery (5org eating) - a. Boiled 5 pieces of meggi to cook and toast the water - b. 500g meat partridge with 125g pes bulldak - c. Heat the cauldron, put some palm oil, put the chicken in the preparation and stir it up so that the chicken cooks - d. Put some leeks / onions holland / kobis / carrot / whatever vegetables we like. Gaul is sebati. - e. Enter meggi from step a. Kid 's hotter, put more pes in there. Gaul is sebati. Ready for trial. It 's good to eat with a rocking eye egg

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