Sell [Shop Malaysia] Kingsford 32 oz. Odorless Charcoal Lighter Fluid best price

Made from a high-quality formula, this 32 oz. Odorless Charcoal Lighter Fluid is the perfect way to ignite your backyard BBQ. The odorless formula leaves behind no aftertaste, guaranteeing you a delicious flavor every time. The portable and easy-to-use design allows you to take this lighter fluid anywhere your grill is. Lighter fluid: one 32 oz. Bottle of kingsford odorless charcoal lighter fluid paired with kingsford charcoal gets you grilling quickly; packaging may vary Unscented: this odorless lighter fluid ensures no after taste is left behind, only the delicious smoky flavor of classic bbq Grilling: use this lighter fluid when barbecuing your favorite foods including beef, chicken, pork, seafood or veggies Charcoal briquettes: for use on classic charcoal briquettes, this lighter fluid is made with a high quality formula to get you grilling your favorite foods including beef, chicken, pork, seafood or veggies BBQ supplies: add this portable and easy to use Kingsford lighter fluid to your BBQ supplies to get ready for your next cookout Instructions: To open, place bottle on flat surface; hold the neck of the bottle in one hand and flip the cap open with the other hand; a tool (like a screwdriver) may be used to carefully pry open the cap; squirt liquid over piled charcoal; use 1.6 fluid oz. per pound of charcoal; close cap, pressing firmly until it snaps and locks; never add to hot coals or fire; light pile immediately; begin cooking when coals are covered in gray ash BBQ supplies: add this portable and easy to use Kingsford lighter fluid to your BBQ supplies to get ready for your next cookout Instructions: To open, place bottle on flat surface; hold the neck of the bottle in one hand and flip the cap open with the other hand; a tool (like a screwdriver) may be used to carefully pry open the cap; squirt liquid over piled charcoal; use 1.6 fluid oz. per pound of charcoal; close cap, pressing firmly until it snaps and locks; never add to hot coals or fire; light pile immediately; begin cooking when coals are covered in gray ash