Sell [Shop Malaysia] Deabak Korean Fried Chicken Batter Mix Powder 2Kg best price

MAMEE DAEBAK KOREAN FRIED CHICKEN BATTER MIX POWDER - 2KG #KoreanFriedChicken Say goodbye to soggy fried chicken and hello to long-lasting crispiness with this special batter that requires no egg in the recipe. Complement your juicy chicken bites with the Daebak Fried Chicken Soy Garlic Sauce or Daebak Fried Chicken Sweet Chilli Sauce for added perfection. The best part is that double frying is no longer necessary – our batter makes the process a lot easier so you can save time on cooking and more time on eating. COOKING RECIPES 1. Mix 200g Daebak Korean Fried Chicken Batter with 260g water. Stir well until smooth. 2. Evenly coat and marinate 1kg chicken parts with pre-prepared batter mix for 1 hour. 3. Heat oil to 175° c. Fry Chicken several pieces at a time for 7 - 8 minutes. Remove the chicken and refry again for 3 minute at 150° c until golden brown and crispy. 4. Large pieces may take longer. Remove and drain on paper towels before serving.