Sell [Shop Malaysia] CAPUTO Classica Wheat Flour "00" (All-Purpose Italian Pizza & Pasta Flour) 1KG [Italy] best price

Caputo is the number one producer of "00" flour in Italy. The company has a 90 year history of excellence, producing flour in the home of pizza, Naples. Caputo is now run by the third generation, with the same dedication to the tradition of quality Italian flour milling. Now you can make real Italian pizza at home! Caputo flour is recognized as the world's best pizza flour and is used by 80 per cent of pizzerias in Naples! If you have already tried making pizza at home and haven't had much success, we think that switching to this flour will make all the difference! Caputo Classica Blue is a harder to find, Tipo 00 ultrafine ground wheat flour from Naples, Italy. Like its more common Red Bag Tipo 00, it is the finest grind that is available in Italy, with a consistency similar to baby powder. What is the difference between the red and blue you ask? Both contain the same protein content, 12.5%. The red has a lower water absorption, and the blue is higher. Bread is essentially a solid foam, and when you think about this, it explains how it rises, and can be kneaded and cut. Water absorption is one of the key factors that determines fluffiness and density. The higher water absorption means a fluffier dough . Caputo guards that secret very closely, though one could assume it has to do with the blend of wheats that make it into the bag. As far as baking with them goes, I've not not '00' refers to the texture of the flour - specifically how finely it has been ground, so this one is powder fine. Caputo pizza flour has a lower gluten content than most flours (11 per cent-12 per cent) and this ensures a light dough giving just enough stretch. The blend of the best wheat available and the slow grind technique used by the Antico Molino Caputo make this flour unique. It is also 100 per cent natural and additive free! Weight: 1kg each Producer: Caputo Product: Semola Flour Region: Napoli, Campania Expiry date: September 2022