Sell [Shop Malaysia] A1 Vegetarian Bak Kut Tea - 40g best price

Ingredient: Angelica sinensis, paurantii, codonopsis pilosula, star anise, cigusticum, cortex cinnamomi, radix glycyrrhizae, ligusticum wallichll。 Cooking Instruction: 2kg vegetarian meat, 2 spoons bean sauce, 2 spoons vegetarian oyster sauce, salt & MSG, 8 bowl (1.5 liters) of water. * Rinse vegetarian meat. * Pour 8 bowls of water and 1 packet of vegetarian bak kut teh to boil, then add vegetarian meat. USe medium temparature to cook for 30 minutes. * Add pepper and its ready to serve * Simmer a few more minutes for spicier flavor. 成份: 当归，玉竹，党参，八角，丁香，玉桂，甘草，川芎。 材料： 素肉2KG，酱清二汤匙，素蚝油二汤匙，盐及味精适量，清水八碗 （1.5公升） 做法： * 素肉洗净 * 取一锅，注入清水八碗及香料一包，煮滚后加入素肉，以中火煮约半小时 * 上桌前加入胡椒粉适量，即可供食 * 熟越久越辣