Sell Shinsung White Wood Ear Mushroom (35g) best price

Wood ear mushroom from Ansung, Gyeoggido have a woody scent, subtle sweetness, savoury taste and a soft resilience texture. They are certified eco-friendly and pesticide free. This certification is awarded only when potable water is used in the cultivation of the mushrooms. Experience is crucial to maintain an adequate combination of ventilation, humidity , water and temperature. These are essential for cultivating wood ear mushrooms of the perfect size and texture. There are only 200 small farms in Korea that produce these mushrooms, thus making them even more rare and expensive. When compared with the more common black ear wood mushrooms, white wood ear mushrooms have more vitamin D and nutrients. Sun-dried white ear mushrooms contain 10 times more vitamin D and double the amount of calcium than fresh white ear mushrooms. Once the mushrooms are picked, some are sold fresh and the rest are dried under the sun for 48 hours. This process preserves the nutrients of the mushrooms more effectively than a drying machine. Ingredients 100% white/ black wood ear mushrooms - 35g/bottle