Sell Shihlin Chicken Flour 1 Kg Rough Flour Pok Crispy Chicken Flour Taiwan best price

How to process shihlin flour: -Marination: Dissolve marination tablespoon with 8 tablespoons of boiled water. The chest of fresh fillet chicken that has been washed clean, flattened, soaked with a dough of pre-dissolved marination flour for about 3 minutes (depending on the thickness of the meat). -Dip On egg white (optional - not necessarily) -Rugh Staddle: MAKE SURE THAND IS DRY, chicken chest fillets are pre-inflated, in balur with rough flour until the whole surface is covered. Fry with 170C hot oil to cook. (long time frying depends on thickness of meat). Lift and drain. -Add Spices to taste. Shihlin ready to be served