Sell [SG Seller] Lao Ban Chang Pu-er Tea Cake | 布朗山老班章特级普洱熟茶 | 357g best price

Weight: 357g Type: Tea Cake Origin: Menghai, Yunnan Tea leaves process in 2008 and 2015 Type of Tea: Aged Pu-er (Shou Pu-er) Shelf: 8888 days Dark, reddish brown color, mellow, easy to drink. This tea may be re-steeped multiple times. Known benefits of Pu-er : - Rich in antioxidants - Calming - Reduce cholesterol levels - Improves digestion - Enhances detoxification, encourages metabolism, and lots more… Direction: 1. Place tea leaves into the infuser. 2. Rinse and wake the tea leaves- Pour in boiling water, stir 3-5 seconds, and pour away the water. 3. Steep with hot water for 10-20sec, & the tea is now ready for your enjoyment 4. Every time increase steeping time by 10sec longer than the previous preparation (Do not steep the tea leaves too long). #agedtea #Puer #shoupuer #chinesetea #pu-erh #teacake