Sell Serve by Hai Sia Seafood Milkfish (Scaled and Gutted) - Fresh best price

Scaled and gutted for your convenience. Milkfish requires a mixture of freshwater and saltwater to thrive. The waters in the Northwest of Singapore provides superb conditions for its growth. It is extremely popular in the Philippines as well as Taiwan. The many small bones throughout the entire body of the fish are either braised till soft enough for consumption or painstakingly removed by hand. Weight indicated is after the fish has been cleaned and gutted.