Sell Seasoning Flour 1 Kg + 30 Grams Marination / Versatile Flour / KFC Flour best price

Seasoning flour is a flour made from high protein flour mixed with quality and halal spices, resulting in quality seasoning flour, With a high-pitched image of taste. 1 kg + 30g marinade flour seasoning rule for 1,5-2 kg chicken meat can also be used for processed, Fish,Squid,Know,Tempee, Mushrooms,Chicken intestines etc. Before being put in seasoning flour, chicken is parinated first. Parinated at least 2 hours in a refrigerator or freezer. After parinating, prepare seasoning flour, then make a solution of dipping with ingredients (1 liter of water + 3 spoons of seasoning flour). Put the marinated chicken in the dry seasoning flour and then stir it flattened about 2 minutes without squeezing 2 or pressing the chicken. Then put it in the dyed batter for half a minute., Lift and put it back in the dry flour, And stir it back until it 's even in about 2 minutes. After that fried chicken about 15 minutes with temperature sktr 150°C Note: When the siege cannot squeeze 2 / press the chicken. Meat should be soaked in oil when fried.