Product Description
Glutinous rice is the main ingredient for the production of glutinous flour. Glutinous rice, also known as wax rice, is often used to process sticky rice, tea, and banh chung packages.
Glutinous flour is tough, so it is often used to make cakes such as: used to process dishes such as small cakes, water-drift tea, sticky rice, thick cakes, orange cakes, donuts, banana cakes...
Product Specifications
Shelf Life | 12 Months |
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Country of Origin | Vietnam |