Sell Sangol Chestnuts best price

The chestnuts are grown in Jirisan which is located in the northeast with high rainfall, providing the best conditions for cultivating chestnuts Compared to normal chestnuts, chestnuts cultivated with the environmental benefits of Seomjin River is about 1.5 times larger Each and every one has its own shape and colour Jirisan Chestnut as it is Have you noticed that chestnuts from convenience stores or supermarkets are all black in color? The colour of Sangol Chestnuts are different because they are natural Since they are made with minimal processing each and every one bears a trace of it being cooked Just like its original shape Korean hullers are used to remove the shell and skin of the chestnuts leaving them in its original shape The insides remain moist even after drying The dark parts seen here and there are forms of the ripening process