Sell Rui rice vinegar - 100% Pure - no preservatives best price

Thank you for your purchase - Leave a review to help buyers later have more information to choose good quality and good products. Thank you. Shop IS AVAILABLE FOR THE DAY. Ingredients: Purple rice with herbs in the field, no chemicals Production method: Natural fermented rice in connoisseurs Usage: 100% natural fermented rice vinegar is used to process food in daily meals and can be taken directly. Uses of rice vinegar: - Vinegar helps with the digestive tract -Helps Increase calcium absorption for the body - Prevent dangerous arteriosclerosis -Do Not be beneficial for people with liver disease 5. Eating vinegar helps to aid in intestinal disinfection -Down, An effective weight loss and beauty plan Product DETAILS: - Rose Rice Vinegar is made from purple rice with 100% natural fermentation. Every stage to make vinegar is extremely careful and thorough. Rice is naturally fermented in the connoisseur jar, vinegar has an elegant sour taste, brings a very delicious sour taste to the dish or can be taken directly. - The vinegar bottle is selected for quality to preserve vinegar well, when you open the bottle cap, you will slowly feel the mild, faint scent of vinegar, but just be a person. Want to inhale to feel more. Let's try dots and taste some vinegar. The sour taste has just touched the tip of the tongue that feels like spreading in the entire oral cavity, the fullness of the fermentation of rice vinegar. - The other thing about rice vinegar is the sweet but sour taste, the sour taste that makes people chew and remember forever. Use rice vinegar mixed with stewed salt, molasses and boil on the stove for 1 little, dissolve together and take that sauce to make salads, salads, salads, salads, salads. Eat will become extremely delicious, extremely fragrant. Thanks to the sour taste in the dishes, people feel more delicious, less bored with other greasy fried foods in meals. Especially in the summer, that sour taste becomes more necessary and attractive for the dish in the family rice tray.