Sell REFRE High Quality Japan Technology Ceramic knife Set / Black n White Blade Ceramic knife / 100% ceramic blade best price

REFRE High-Quality Japan Technology Ceramic knife Set / Black n White Blade Ceramic knife / 100% ceramic blade Brand New /Ready stock / Ship from Singapore Made of Japan Technology / 100% ceramic inside out Need sharp tools to slice and dice your ingredients at ease? Save yourself the trouble of having to sharpen your metal knives all the time with ceramic knives. Ceramic knives are extremely sharp and rarely need to be sharpened. This set also comes with a peeler got your fruits and a stand to keep everything. Type: 1: White Blade 6 in 1 Type: 2: Black Blade 6 in 1 ( extra durability) Ceramic Knife Package include: -6 inch Knife -5 inch knife -4 inch knife -3 inch knife -Ceramic peeler -Knife stand ********************************************************************** What is the difference between a black blade and a white blade? A black blade is made out of black zirconium oxide and offers extra durability. This type of blade goes through an extra firing process called a "hot-isostatic press," creating a tighter weave between the ceramic molecules, thus creating a tougher blade. The white ceramic blade is also made out of zirconium oxide but does not go through this expensive sintering process. Both black and white blade in our shop is both 100% ceramic blade. ********************************************************************** HOW TO USE CERAMIC KNIVES: √ A ceramic knife is not a steel knife. This is not as obvious as it seems. √ When you decide to use a ceramic knife, you must first learn how. You just need to follow the instructions, but above all, remember that it is not just any old knife. √ The hardness of ceramics is second only to diamond, but attention! The harder the material, the less flexible it is. You must never twist or bend a ceramic knife. √ Reading the instructions carefully is the first step to extending the life of your knife. Remember that more knives break due to incorrect use than because they are dropped. USE: Use the knife for straight cutting of fruits, vegetables and boneless meat. The terms fruit and vegetables are generic. It would be impossible to list all the unsuitable types of fruit and vegetables. However, the knife should never be used to cut hard fruit and vegetables such as pumpkin, coconuts, etc. Use plastic or wood chopping boards. AVOID: Never cut onto plates, marble, stone, steel, or other hard materials; Never cut hard, frozen or crusty foods; You are strongly recommended not to cut hard cheeses; Do not use to debone meat; Do not use to lever (even slightly); Do not scrape; Do not twist (even slightly); Do not use the knife to separate slices of food (after each cut, the knife must be extracted vertically and not used to separate the slices); Do not strike the blade on the board to chop; Do not crush using the side of the blade; Not dishwasher safe; Do not store in contact with other implements; Do not expose the blade to heat sources (ceramic is a conductor); Do not drop;