Sell [Ready Stock] MommyJ Mommy J Traditionally Fermented Organic Soy Sauce 宝宝健康 传统酿造有机酱油 best price

Mommyj® Traditional brewing organic soy sauce 220ml ✔ Traditional handmade brewing | Transnational fermented ✔ Brew over 6 months | More than 6 months referral ✔ 5 organic raw materials | Made from 5 ingrids only ✔ No addition! | No additional ✔ For child health | Kid'S friendly 🚫 Unmixed soy sauce | Not of mixed soy sauce 🚫 Non-Synthetic quick brew soy sauce | Not of combined soyuz 🚫 Nonchemical soy sauce | Non hydrolysed soyuz 🚫 Oligosaccharide/Syrup/Fructose added | No fruitose, corn syrup added 🚫 No alcohol added | No alcohol liquid added 🚫 No plant extraction add | No plant-based external 🚫 No fruit extraction add | No fruit-based external 🚫 Non-Flavoring added | No MSG added 🚫 No pigmentation added | No coloring 🚫 No seasoning added | No flavoring 🚫 No preservative added | No preventive 🚫 No carcinogen (3-MCPD) | No cancer causing agent 🚫 Desalination of non-salt water | Not divided with salt water In addition, MommyJ® Traditional organic soy sauce - only 5 organic materials made! Organic soybean, organic wheat powder, sea salt, organic sucrose and filtered water are genetically modified; they are brewed by handmade traditions. No preservatives, pigments, alcohol, syrup oligosaccharides, plant fruit extraction and flavoring etc. are added; any chemical addition must have some side effects on the child's body.So MommyJ® Traditional organic soy sauce is made from safe and healthy organic raw materials, and is definitely a health choice of size! Intake of salt or sodium Mommyj believes baby moms may worry about the amount of salt or sodium they consume® Traditionally, organic soy sauce is recommended for children aged one year or more.And under one year of age i 'll strongly recommend MommyJ® Food powder, healthy natural single raw material food powder. According to the 2017 report of the ministry of health of Malaysia, sodium Intake in one year of age is not Recommended for more than 1000mg per day. So mommyj®Traditionally made organic soy sauce cans have specially designed press outlets to control children's intake of sodium.Recommend a bowl of porridge use 3 press MommyJ®Traditionally, organic soy sauce is brewed (according to individual taste, control press number).The 3 press will get about 0.6 ml of organic soy sauce, also about 33.7 mg of sodium > only 3.37% of the daily sodium intake of a year old.So just as long as it's not enough, MommyJ®Traditional organic soy sauce is very safe and healthy. There'S another thing you know, the whole MommyJ®Traditional organic soy sauce can be pressed almost thousands of times.So if 1 meal 3 pressure, 1 day 3 meal, whole MommyJ®Traditionally, organic soy sauce can be used for 3 to 4 months by a child.If moms have their own steals, they may soon run out of them, ha ha. Night ⚠⚠ 220Ml/Bottle⚠⚠ Mommyj® Lowerx sodomium transnational fermented organic soy sauce❗ ✔Xin comparison to previous formula, it has lowered 45% of sodome level❗ Mommyj® Transnationally fermented organic soy auce MADE F