Sell (Ready Stock) Fructose Corn Syrup Sirap Jagung 延丰果糖 300g (Repacked) best price

Corn syrup 's major uses in commercially prepared foods are as a thickener, a sweetener, and as a humectant an ingredient that remains moisture and then maintains a food' s freshness. Corn syrup (or HFCS) is the primary ingredient in most brands of commercial "pancake syrup", as a less expensive substitute for maple syrup. The main use of syrup corn in commercially provided foods is as a concentrated, sweetener and as a humectant of materials that conserve moisture and thereby preserve food freshness. ,, - -,