Sell 【Ready Stock】100g / 250g / 811 / 823 / W2 / 70-30-38 / Callebaut Finest Belgium Chocolate / Dark / White / Milk Callets best price

***READY STOCK ~Local Seller ~Ship Out Next Working Day*** Introduction: Callebaut Recipe N°, That Bringing great chocolate to every chef and supporting you in what you love most - creating wonderful chocolate delights for your fans and friends. Callebaut Recipe N° -811 Medium Fluidity 54% -823 Medium Fluidity 33.6% -W2 Medium Fluidity 28% -70-30-38 Thick Fluidity 70.5% Application : CONFECTIONERY -Caramels -Chocolate clusters -Chocolate Spreads -Ganache -Mendiants -Truffles PATISSERIE & DESSERT -Bavarois -Crèmes & Crémeux -Custards & Curds -Ganaches -Glazes -Mousse ICE CREAMS & SORBETS -American ice cream -Gelato -Soft ice BAKING -Enrobing/Icing Net Weight : 100/250g Warning : Please store in cool and dry place. The Best is between 15 - 20 °C. ***REMINDER :- Chocolate is very sensitive to hot weather. It will be Melted during the delivery. After received the item, please put inside the Fridge. EXP : 05/2022 --------------------------------------------------------------------------------------------------------------------------------------------------------------- ***现货~本地卖家~下个工作日发货*** 介绍： Callebaut Recipe N°, That 为每位厨师带来美味的巧克力，并支持您的最爱——为您的粉丝和朋友创造美妙的巧克力美食。 Callebaut 配方 N° -811 中等流动性 54% -823 中等流动性 33.6% -W2 中等流动性 28% -70-30-38 稠度流动性 70.5% 应用 ： 糖果 -焦糖 -巧克力簇 -巧克力酱 -伽纳彻 -Mendiants -松露 糕点和甜点 -巴伐利亚人 - 奶油和奶油 -蛋羹和凝乳 -甘纳许 -釉 -摩丝 冰淇淋和冰糕 -美式冰淇淋 -冰淇淋 -软冰 烘烤 - 包衣/糖片 净重：100g/250g 警告：请存放于阴凉干燥处。最佳温度在 15 - 20 °C 之间。 ***提醒 ：- 巧克力对炎热的天气非常敏感。它会在交付过程中融化。收到物品后，请放入冰箱。 EXP : 05/2022 ***READY STOCK ~Local Seller ~Ship Out Next Working Day*** #Callebaut #Chips #823 #811 #W2 #70-30-38 #Chocolate #Milk #White #Dark #Callets #Fluidity