Product Description
Thanh Phat functional flour with premium pure tapioca starch brings stir-fries, soups, transparency, filter dough cakes with excellent toughness.
The product is manufactured on a modern production line, does not contain harmful additives, so it is safe for the health of consumers.
User manual:
Add flour to create a consistency, for stir-fry dishes, soups.
Create toughness, transparency for filter dough, tea.
Preservation:
Store in a cool, dry place, away from direct sunlight.
Do not place near places with strange odors, cosmetics...
Expiry date: 1 year from date of manufacture.
Product Specifications
Shelf Life | 12 Months |
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Country of Origin | Vietnam |
Weight | 400g |
Ingredient | Processed from cassava roots, noodles, knives |