Product Description
Pororo Black Bean Tteokbokki
Simple Tteokbokki that is completed by pouring water
1. Chewy rice cake
It's soft and the more you chew, the more savory it tastes.
2. Golden ratio of persistent tugging
The magical proportion of Pororo tteokbokki that you can't stop eating!
3. Easy paper cups that can be eaten anywhere.
How to cook Tteokbokki
1. Open the rice cake and sauce and put them in the cup.
2. Pour hot water to the line.
3. Microwave for 1 minute 10 to 20 seconds.
4. Mix well and enjoy your meal.