500g Dumplings / Xiao Long Bao / Cabbage / Chives / Mushroom / Pork / Juicy and Succulent Dumplings / NO ADDED MSG (1)
500g Dumplings / Xiao Long Bao / Cabbage / Chives / Mushroom / Pork / Juicy and Succulent Dumplings / NO ADDED MSG (2)
500g Dumplings / Xiao Long Bao / Cabbage / Chives / Mushroom / Pork / Juicy and Succulent Dumplings / NO ADDED MSG (3)
500g Dumplings / Xiao Long Bao / Cabbage / Chives / Mushroom / Pork / Juicy and Succulent Dumplings / NO ADDED MSG (4)
500g Dumplings / Xiao Long Bao / Cabbage / Chives / Mushroom / Pork / Juicy and Succulent Dumplings / NO ADDED MSG (5)
500g Dumplings / Xiao Long Bao / Cabbage / Chives / Mushroom / Pork / Juicy and Succulent Dumplings / NO ADDED MSG (6)
500g Dumplings / Xiao Long Bao / Cabbage / Chives / Mushroom / Pork / Juicy and Succulent Dumplings / NO ADDED MSG (7)
500g Dumplings / Xiao Long Bao / Cabbage / Chives / Mushroom / Pork / Juicy and Succulent Dumplings / NO ADDED MSG (8)
500g Dumplings / Xiao Long Bao / Cabbage / Chives / Mushroom / Pork / Juicy and Succulent Dumplings / NO ADDED MSG (9)

Sell 500g Dumplings / Xiao Long Bao / Cabbage / Chives / Mushroom / Pork / Juicy and Succulent Dumplings / NO ADDED MSG best price

4.9
148
ratings
212
sold
SGD 7.9 - SGD 9.9
Brand
No Brand
Ships from
Singapore
Options
PorkCabbageDumpling
Pork Chives Dumpling
PorkMushroomDumpling
Xiao Long Bao
Onionbeefdumpling
Scallionpancake

Product Description

Pork & Chives Dumpling 猪肉和韭菜饺子 Made in Singapore Weight: 1KG / Contains around 40-42 Pcs Finest selection of quality wide leaf chives and fresh pork shoulder meat, supplemented by high-quality sesame oil blended into the filling, each bite is fresh and juicy, with the delightful fragrance of natural and fresh chives. Our dumpling skin is made from natural wheat flour, making the dumplings less susceptible to breaking during cooking. - Cooking methods: Boiling, pan-frying, steaming Main Ingredient List: Pork, chives, ginger, green onion, soy sauce, dark soy sauce, salt, egg, wheat flour, sugar, water, spice. – NO ADDED MSG ***Personally, I love to pan fry it (guo tie). The outer skin becomes crispy with hot Juicy and flavorful filling that just envelopes your mouth when you sink your teeth into it!

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