Product Description
We use rice flour from Kumamoto prefecture. I don't separate the egg whites, just use the ingredients here to make pancakes with a flaky texture.
A bite meal and a recommended melt in the mouth, sweetness and sweetness.
Dessert Fresh cream and jam are served, and breakfast scrambled eggs, bacon, and salad are delicious.
Diameter (7 to 8 sheets with a diameter step of about 10 cm)
Souffle pancake mix (this product) ・ ・ ・ 1 bag (250g), egg ・ ・ ・ 3 pieces, cooking oil ・ ・ ・ 45g, water ・ ・ ・ 110ml, cooking oil (of which butter) ・ ・:
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