Sell Pearl With Huong Black Sugar 2kg best price

Pearl Gia uy Huong Black Sugar Structure ingredients: Tapioca, tapioca, thickener (E466), water, caramel synthetic food coloring agent (E150d) preservatives (E202, E211) acidity regulator (E330), flavor Coffee synthetic food. Weight: 2KG - Specification: 10 packs / 1 carton - Instructions for use and storage: User manual: - Prepare pearls and water according to the rate of 1kg of pearls: 8 kg of water. - Cook boiling water, then put the pearl seeds in and stage evenly, depending on the size of the seed, timer to turn off the heat (according to the table below). Incubate seeds with the same time corresponding to the original seed size, then take out, wash them and add sugar or honey or put them in milk tea. Size Cooking time Incubation time Mini 10 minutes 10 minutes Small 20 minutes 25 minutes Middle 30 minutes 35 minutes Large 35 minutes 45 minutes Instructions for use: Used to process foods and drink: milk tea or tea. How to cook Gia Uy pearls - Boil 2.5 liters of water, after boiling water, turn the heat down. Add 200g of pearls - Stir 1 time every 5 minutes to prevent the pearls from clumping - After 30 minutes, turn off the heat, incubate in the pot for 20 minutes. Then use the sieve to take out the pearls and wash with clean water. - Soak pearls in sugar water (spicked pearl sugar water) - Store at normal heat (not refrigerated) sold during the day. - Preservation: - Store in a cool, dry place (room temperature) - Do not expose to windy, slightly cold place in direct contact with pearls when not cooked - Special: do not store in the refrigerator - When using residual (not cooked), tie it carefully and store for 24 hours at normal room temperature. Safety warning information: Do not use the product if allergic to the ingredients in the product. Shelf life: 3 months from date of manufacture Net weight: 2 Kg