Product Description
Andes black pearl
Origin: Taiwan, imported directly
Brand: Andes Foods
Characteristics: dark yellow, soft chewy, easy to eat, with any drink
Expiry date: 6 months from date of manufacture
Taiwan black pearls are the most expensive on the market and are also the best in terms of toughness and not hardened when left for a long time.
👉👉 User manual:
Boil 4 liters, let the pearls leave and pour them into the pot (dry them evenly during cooking). Boil for 30 minutes, then turn off the stove to incubate for 25-30 minutes. After incubation, then wash the pearls with clean water. To avoid sticking pearls to take 1-2 tablespoons of sugar (or honey) mixed with water to soak the pearls