Sell Panzani Italian noodles best price

The famous Italian noodle dish is mixed with creamy sauce, the characteristic flavor of the rich bacon, adding crispy mushrooms makes you love it? Resources: - 250gr Panzani Italian Noodles - 1 bottle of Panzani bacon salt cream sauce - 50g mushrooms - 1⁄4 onion, chopped - 30g of butter - 3 garlic cloves, minced - 150ml chicken broth - Some basil leaves, chopped - Salt How to do: - North water on the stove to boil Panzani Italian Noodles, add a little salt to the water. When the water is boiling, add Panzani pasta to boil for 10 minutes or until the noodles reach the desired softness, take out the noodles, and drain. - Smoked meat, mushrooms, chopped onions. - Put the butter in the pan, melt, add garlic and onions to stir-fry, then add the mushrooms and Panzani bacon cream sauce to stir-fry together, add a little salt. - Next, add chicken broth, simmer for about 2 minutes. - Put the pasta in a plate mixed with cream sauce, put the basil leaves on top and enjoy.