Sell OXY Cao Khan black tea (Moc Thanh) - Cao Khan black tea - Anti-oxidant - Anti-aging - Digestive support - Organic black tea best price

Black tea is a completely fermented tea, 100% oxidized young green tea buds, making them completely darker (black). When brewing, black tea is red in color, the taste is quite strong, has a strong acrid taste, has a mild acrid or not acrid. Cao Khan belongs to the Black Tea line, also known as black tea, is handcrafted from local middle tea buds (1 leaf shrimp), naturally cultivated in Cao Khan - Thai Nguyen. By meticulous handcrafting method, Cao Khan Black Tea has a rustic taste, does not acrid but mild sweet, amber color, and a mild smoke scent. Cao Khan Moc Thanh black tea commits: - Naturally favorable farming, oriented development according to the forest model. - Do not use chemical fertilizers, only use manure, green manure,... - Do not use synthetic pesticides. - Do not use growth stimulants. - Do not use any chemicals during harvest and processing. The effects of Cao Daen Black Tea on health: - Theaflavin ingredient in black tea has the ability to reduce fat accumulation. In addition, black tea also helps inhibit the synthesis of fatty acids and stimulates fat oxidation. - Regular use of black tea helps stimulate the immune system to work more effectively. - Black tea helps to reduce blood sugar levels, promotes the body to metabolize sugar faster. - The Flavonoid ingredient in black tea is very good for the heart, helps reduce blood pressure, reduces cholesterol, reduces neutral fat and obesity. - In black tea also contains caffeine and L-theanine like in green tea, helping to keep your mind awake and focus better. - The group of polyphenols in Black Tea support the digestive system, promote the growth of good bacteria and reduce harmful bacteria. - The tannin in black tea helps to soothe the surface of the skin, beautify the skin as well as nourish the hair very well. Instructions for making tea: - Use purified water, avoid using water containing heavy metals affecting the tea flavor. - Heat the tea for 3-5 seconds with hot water 85-90 * C, then pour it out (specialize in tea) to enjoy (about 1g of tea with 20ml of water, adjust according to taste) - Avoid soaking the tea for too long will be bitter and lose its flavor. Limit use for: - People with a number of diseases such as tumors, kidney stones, stomach pain, anemia, depression, insomnia, susceptible to irritation, weak resistance, bad breath, people using Drugs,... - Postpartum women, pregnant women, menstrual periods or menopause... - Do not drink tea when drunk, hungry stomach, use tea to take medicine. Storage: In a box / jar / glass jar (plastic) cover tightly or tie your mouth tightly, keep in a cool, dry place. Origin and packaging specifications: - Specification: 100gr of tea contained in tin box - Hsd: 12 months from date of manufacture