Sell Ottogi Crispy Powder - 500gr pack best price

Ottogi crispy fried flour is a combination of flour and spices to form a multi-purpose fried flour with high nutritional quality, crunchy, soft, safe, convenient, salty vegetarian. Suitable for making fried and fried dishes to increase the appeal. The product not only brings a crunchy and delicious taste, but also makes the dish eye-catching yellow color, attractive to the taste buds. The product is manufactured according to modern Korean Ottogi technology, does not contain harmful chemicals and preservatives, ensuring safety for the health of consumers. Ingredients: Wheat flour (67.8%), cornstarch (25%), rice flour, baking powder, iodized salt, garlic powder, colorants. Net weight: 150g, 500g Storage: Store in a cool, dry place and avoid sunlight Expiry date: 12 months from date of manufacture User manual: Step 1: Stir the dough and create a layer of powder Vegetables or fish, shrimp, squid, wash and drain Cut off a little dry flour and mix 150g of fried flour with 240ml of water and stir well. Vegetables or fish, shrimp, and squid roll through the dry powder, then dip it in stirred powder to create a layer of fried clothes, Step 2: How to fry to be crispy and delicious Fried vegetables in hot oil 150~160 degrees C, fried seafood 170~180 degrees C Note: Use filtered water and the right amount of water, the new fried dish is crispy, the flour has mixed with water, so frying immediately, for a long time will reduce freshness and less brittleness.