Sell Organic Whole Bran Flour T150 Markal 1kg-Imported France best price

Ingredients: 100% organic whole wheat flour T150 Characteristics: Whole wheat flour is ground from brown wheat seeds and bran, fiber and embryo, without going through the refining process. Thanks to that, nutrients such as vitamins, protein and additional fat are preserved in the most optimal way. When baking with whole wheat flour, the cake will less bloom, the texture is heavy and not as smooth as when using white flour. Unlike white flour, whole wheat flour contains all parts of wheat kernels: endosperm or endosperm (starch), bran shell, fiber, and embryo (including protein and additional fat). Can be combined with a little white flour to increase the swelling of the cake. Why should use organic whole wheat flour: - Higher nutritional composition than white flour. - Due to the thick and heavy texture of the cake, you will be full for longer - Taste richer and more delicious. No genetic modification, no chemical pesticides, no preservatives. Store in a cool, dry place away from high heat sources and humid places. Products imported directly from France. Certified Organic AB (Agriculture Biologique) and EU