Sell Organic Sprouted Wheat Flour best price

Our certified organic wheat berries have been sprouted, dried and cold-milled into flour. The process of sprouting breaks down the enzyme inhibitors present in the grains, making it much easier for the body to digest and absorb the nutrients. Sprouting also increases the nutritional content and makes it more bioactive. Wheat, Sprouted Wheat, Sprouted Wheat flour, Certified Organic Sprouted Wheat flour, Superior in Nutrition value, Easy to Digest, Sprouted, Cold milled. SPROUTING : Sprouting process changes a dormant grain into living food. It increases the protein, mineral, vitamin and fiber content of the grains. Sprouting process eliminates phytic acid (a known anti-nutrient) which blocks the absorption of minerals in the body. SUPERIOR NUTRITION VALUES : Sprouted grains are dried at low temperature to preserve all the goodness. COLD MILLED : Our sprouted grains are ground at a very low temperature (cold milled) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour. EASY DIGESTION : Sprouted flours digest easily and nutrients are assimilated in the body to a greater extent. WHOLE WHEAT FLOUR : Cold milling retains bran and germ making it truly whole wheat flour.