Sell Organic gelatin leaves 12 leaves 20g best price

Organic leaf gelatin * Brand: RUF * Origin: Germany * HSD: 2022 * Weight: 20gr - 12 leaves * The product is EU organic certification - Because Gelatine has a sticky texture, is a good coagulant, Gelatine is a familiar and indispensable ingredient in cooking and especially when making cakes such as jelly, pudding, panna cotta, cheesecakes, tiramisu and cold desserts... - Gelatine in food has 2 forms (leaf, powder). Gelatine leaves are a product obtained after boiling animal skin (pork skin), bones (except beef bones)... Before industrial livestock and use of antibiotics and mass growth drugs today, using organic gelatine is a safe solution. - Product includes 12 leaves. HOW TO USE - Soak gélatine leaves in cold water for 10 minutes, the water rate is 5 times the rate of leaves -Dear the gélatine leaves soft, squeeze gently to drain Soluble: * For cold dishes: - Put the squeezed gélatine leaves into a small cup with a tablespoon of water and put them in the micro-ondes and rotate for about 15~20 seconds, then mix with the hot mixture to be done (but not the mixture is boiling). * For dishes made while still hot: - Put the squeezed gélatine leaves directly into the hot mixture (gelé for example), stirring continuously until the gélatine leaves are dissolved. *** Note that gélatine never added to the boiling mixture, then gélatine's solid bonding ability will be no longer available. -After completing the above 3 steps, you put the "work" in the refrigerator to freeze, thicken. DOSAGE: Use 3 gélatine leaves for 250ml of liquid STORAGE: Keep gélatine leaves in a bright, damp place