Sell Organic Corn Flour 375g ProBios Organic Corn Flour best price

Organic Corn Flour 375g ProBios Organic Corn Flour Origin: ProBios - Italy Date 12 months European organic certification Vegan. Non GMO Gluten Free Origin: Cornstarch is dried corn that has been finely ground into flour. It has a light yellow color but can also be white if made from white corn Polenta is an Italian dish made from medium ground cornstarch. Uses: Cornstarch can be used like any flour in sweet and savory recipes as well as an ingredient in meat and fish bread recipes. Cornstarch is completely Gluten-free. Very rich in protein, fiber, folate, carbohydrates, fats, B vitamins such as vitamin B-1 (thiamin), vitamin B-2 (riboflavin), vitamin B-3 (niacin), vitamin B-9, folate and iron Cornstarch has a high content of polyphenols, which is an excellent source of antioxidants. Cornstarch is a rich source of folic acid that is especially beneficial for pregnant women Cornstarch is beneficial for heart health as it contains the optimal combination of fatty acids, allowing omega-3 fatty acids to remove harmful cholesterol and replace them. Cornstarch is A rich source of beta carotene that forms Vitamin A essential for maintaining healthy skin. Magnesium and potassium are essential minerals contained in cornstarch to help improve bone mineral density Corn includes cellulose, amyloza, hemixenlulo and lignin called insoluble fiber. The balance between insoluble and soluble fiber provides good digestion. User manual: To bake cornstarch, it's usually combined with flour. Cornstarch is a good choice but you can try using gluten-free multi-purpose flour or mixture you choose. Cornstarch is used as binder, filler and thickener in the bakery, cookies and meat industries.