Omija Extract Cheong - Korean Premium Blending Natural Syrup from Mungyeong 오미자청 (10.14oz/300ml)) (1)
Omija Extract Cheong - Korean Premium Blending Natural Syrup from Mungyeong 오미자청 (10.14oz/300ml)) (2)
Omija Extract Cheong - Korean Premium Blending Natural Syrup from Mungyeong 오미자청 (10.14oz/300ml)) (3)
Omija Extract Cheong - Korean Premium Blending Natural Syrup from Mungyeong 오미자청 (10.14oz/300ml)) (4)

Sell Omija Extract Cheong - Korean Premium Blending Natural Syrup from Mungyeong 오미자청 (10.14oz/300ml)) best price

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Product Description

Mungyeong MISO Omija Extract Cheong (10.14oz/300ml) Korean Premium Blending Natural Syrup Brand : Mungyeong MISO Item : Omija Cheong Capacity : 10.14 oz / 300ml Country of origin : South Korea Expire date : 24 month from manufacturing date Ingredients : Omija 50%, Refined Sugar 50% (Solid 58.85%) Contains a lot of Mineral, Vitamin and Riboflavin Considerable richness Iron - 0.7mg Halal (from Korea Muslim Federation Halal Committee) What is Omija? Omija (scientific name: Schizandra Chinensis BAILLON) is so named because it is said to produce five tastes, and is found indigenously in Korea and China. It is a viny leafy plant of the magnolia family that lasts several years. Its red-white flowers bloom in early May. Each flower produces some 20---30 round berries that are harvested for a month starting in September. In herbal medicine, it’s said omija’s peal is sour, its flesh sweet, its seeds spicy and bitter, and the fruit in its entirety salty. Each of these tastes is good for our bodies (the sour taste is good for the liver, sweet is good for the digestive track and spleen, spicy is good for the liver, bitter is good for the heat and salty is good for the kidneys and bladder). Accordingly, it could be said that omija is good for your entire body. Omija grows mostly in Korea’s mountainous spine. It is picked wild in Mungyeong, where Korea’s largest supply of wild omija is found deep in the mountains at altitudes of 500-700 meters. Since the Three Kingdoms Era, it as been used in herbal medications. As artificial cultivation began in the 1970s and spread nationwide, Mungyeong became Korea’s No. 1 producer of omija, accounting for 45% of national production. On June 20, 2006, the Korean government named Mungyeong Korea’s only “special industrial zone” for omija production. About MunGyeong MISO A geographical indication system in Mungyeong, which accounts for 50% of Republic of Korea's production of omija. The reputable food company SMILE MUNGYEONG, which has acquired the brand 'REDIM' and cultivates, processes, and sells top quality omijas itself, is a company working toward health and happiness of its clients, which is its mission Contains a lot of Mineral & Vitamin -Vitamin B1, phosphorus, calcium, Schizandrin, Iron, Beta-carotene, protein, riboflavin, potassium, lignan considerable richness iron-0.7mg -304% (0.23mg) more than blueberry, 269% (0.36mg) more than pomegranate. Also it has a lot of riboflavin - 0.04mg -200% (0.02mg) more than pomegranate, 133% (0.03mg) more than Chinese yam How to keep : Keep in cool place and out of direct sunlight.

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