Sell Olive oil Pomace brand Pietro Coricelli 1000ml best price

Origin: Spain Expiry date: 2 years (from date of manufacture) - Excellent frying properties of Pietro Coricelli Pomace olive oil The smoke temperature of Pietro Coricelli Pomace Olive Oil 210°C is much higher than other oils 180°C, thus minimizing the ability to create harmful substances when frying and stir-frying. When frying, stir-frying olive oil creates a layer on the food surface to prevent the oil from seeping in, thus making the taste of delicious food and lower fat content. Olive oil expands a lot when it gets warmer, just a little more olive oil than other oils. Pietro Coricelli Pomace olive oil extract method Pietro Coricelli Pomace oil is extracted the last step of the olive oil presses, after being pressed to the essential oil "Extra Virgin". Therefore, Pomace oil is very economical and often used for frying, stir-frying, and marinating. - Instructions for use of olive oil: + Pomace olive oil, used for frying, roasting, stir-frying, cooking, seasoning. Processing nutritious dishes. Help good body. Especially for dieters and vegetarians + Chopping, stir-frying all kinds of seafood, meats and other types. + Chopping, stir-frying vegetables and other types. + Marinate dishes for roasting, roasting, cooking, stewing. + Processing nutritional dishes according to taste.