Sell NYOLIKE Traditional Asam Laksa Paste best price

Sweet, sour & spicy, with very rich flavour of fish Suitable For : Asam Laksa Soup, Fry or Steam Seafood Main Ingredients: Sugar, Oil, Chili, Water, Onion, Shrimp Paste, Anchovy, Salt, Galangal, Asam Paste, Ginger Bud, Lemongrass, Garlic, Kesum Leaf, Belacan, Citric Acid Keep away from direct sunlight and store in cool dry place. Once opened, used immediately. Penang Asam Laksa Cooking Instruction: 1. Boil 800g water & add in 200g paste. 2. Add in preferred sardine fish flake (without sauce). 3. Cook 5 min & ready to serve with laksa noodle Asam Pedas Fish Fillet / Seafood Recipe : 1. Boil 250g water & add in 100g paste. 2. Add in 300g fish fillet / seafood & cook until done. TIPS: Optional to add in some lady fingers, tomato, onion cube.