Sell Nutritional NICE (USA) best price

Nutritional NUTRITION NUTS (USA) Improve heart health Strengthens the arteries Prevent gallstones Protect bones Support the development of young children Positive kidney supplement in men Bring a good night's sleep Control blood sugar Prevent cancer. !? Note: - Walnuts have a silk shell, unfamiliar eating can feel a bit WHITE, that is the natural taste of walnuts, not due to oil odor, damage. No, no, no. If you want to eat easier, you can separate the kernel, put it in the microwave to bake 1 little. - On whole walnuts, sometimes there are white fire on the outer shell, it's the pollen of flowers, not mold. 🎗User MANUAL Pregnant mothers can eat walnuts whenever they like. It'S best to eat in the morning and at noon. Every day you should only use 6 to 8 walnuts At first, when you first eat, you should only use 1-2 fruits to get used to then increase to the above amount. It is recommended to use the thin crust of walnuts that should not be removed, this layer contains many essential nutrients for pregnancy. Walnuts contain a lot of oil, so they quickly spoil if they are not stored carefully. You should chew carefully, eat slowly to feel the rich, sweet taste of walnuts as well as help the body absorb better. 🎗Storage Put walnuts in a sealed bag, keep in a cool, dry place, avoid exposure to sunlight. Every time you use the walnut, then tie it carefully. If you buy in bulk and use for a long time, you can store it in the refrigerator, no matter how long it is left, your walnuts will still be fragrant, fragrant as before.. You should buy walnuts with intact skin, how much you use it will peel off. Although it is a bit inconvenient, it is much easier to store. Moreover, many people also think that eating walnuts with intact skin, seeing the taste and quality are guaranteed 🎗Note - Whole seeds last longer than cut or crushed seeds. - Roasted seeds and keep them longer than unroasted seeds. - Whole grains last longer than peeled seeds. - Natural roasted seeds last longer than salt roasted seeds or seasoning. 🎗Instructions FOR MAKING MILK SEEDS Raw materials and methods are quite simple: An amount of peeled walnuts (200-300g) A little soybeans (100-200g) and a little almond (100g) Quantity for 1 adult diet. After use, depending on each person's taste, you can completely create a new milk flavor by changing the number of main ingredients. All ingredients will go soak in water for about 2 hours to soften. Then puree with a blender. Next, just filter the water - remove the bait and boil, add a little sugar and we have a quality milk - full of nutrients. - Packing: 2 bags of 500g (total 1kg) - HSD: 1 year (refrigerated storage will be better)