Product Description
Small rice grain is long, white, flexible, and sticky. When cooking is fragrant, the rice let it cool still retains its flexibility
- Characteristic:
Natural taste, rich aroma
Dark sweet, soft, slightly sticky
The rice is still soft after letting it cool
How to cook delicious rice Bac Huong Hai Hau:
- Measure rice according to needs
- Wash the rice with clean water
- Prepare water according to the ratio: 1 kg of rice / 1.1 liters of water
- Do not open the lid of the pot while cooking until the rice boils for 15 minutes.
Shelf life 3 months
