Sell Noodles-song Huy clean, dry pho, crispy, soft, flexible, not crushed - 300gr pack - Clean noodle best price

Khuong Huy dry noodles are crunchy, chewy, soft, supple, not crushed, not broken - 300gr pack - Clean vermicelli 🌽Information ABOUT PRODUCT: Ingredients: 100% natural, Rice, water, salt. Do not use bleach, no preservatives. - KLT: 300Gr - NSX: See on the package - HSD: 12 months from NSX - Preserved in dry, cool place. Seal the bag after use. Khuong Huy Dried Vermicelli / Khuong Huy Rice Vermicelli - Only 3 Minutes Cook Without Soaking - Khuong Huy Clean Vermicelli 300g ️➡️➡️ The best dry noodle Khuong Huy in the world, has now appeared Mainly to Japan (the most rigorous national about food safety and hygiene) ➡️ Khuong Huy the largest clean noodle unit in the North, the best quality of dry vermicelli in the world today, many customers say that Dried Vermicelli is better than fresh noodles. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ❌❌❌ Khuong Huy's difference from conventional vermicelli. ➡️ The product is made entirely from rice and water, with no preservatives. ➡️ Convenience: Vermicelli, pho does not have to be soaked, processed directly within 3 to 4 minutes is like fresh noodles. ➡️ Crispy, soft vermicelli fibers do not rot when left in the hot pot for a long time and especially absorb spices that chemical vermicelli cannot do. ➡️ Stir-Fried vermicelli, soft stir-fried, delicious, when finished stir-frying, do not eat immediately, not dry like other vermicelli types ➡️ Dried vermicelli products have been used by Ms. Ho Quynh Huong's restaurant to process dishes ❌❌❌ About Khuong Huy Brand. ➡️ Founded in production from 2013, the largest clean noodle maker in the North. ➡️ The only unit in the world can produce vacuum fresh noodles, when opened, the noodles are like regular vermicelli fibers. ➡️ Khuong Huy has been introduced by official stations such as: VTV1, VTV2, VTV6, VTC... to interview and introduce products to consumers. ➡️ The quality of Khuong Huy vermicelli has exported to Japan and Japan is one of the strict countries about food import. ➡️ Full product papers, announcements and testing of the state agency 🌽 Benefits OF DRY PEN HUY - Used to cook, dip hot pot, stir-fry, eat spring rolls, spring rolls... - Replace main meals - Products completely from nature. No chemicals, colorants. Safe for users. 🌽 Pen KHUONG HUY PRODUCTION PROCESS Khuong Huy's vermicelli making process: unlike other facilities (from rice to create vermicelli fibers takes 2.3 days), Khuong Huy clean vermicelli exam takes 7.8 immediately to create vermicelli fibers.Rice is incubated for 1 day to grind the flour. 7 days incubation powder to create vermicelli fibers.So the vermicelli is crunchy, chewy and natural white. 🌽User MANUAL: Before processing, wash the noodles with water. - Cook: Boil water and drop the vermicelli, from boiling after 3 minutes to eat - Dip hot pot: Dip directly for 3 minutes and then eat - Stir-fry: Boil water, drop the noodles. From boiling after 1 minute, turn off the stove, take out cold water to drain and stir-fry. - Eat rice noodles, spring rolls: Boil water