Sell Nikma Padang Skewers best price

How TO MAKE SATE ATTOM: (For 1 kg beef) Ingredients for stew meat: 1 bks seasoning Sate Field Nikma 1kg Beef / rave / tongue 2 btg Lemongrass 2 lbr orange leaves 1 lbr turmeric leaves 1 Ginger finger rub, blooming 2 curve finger rubbing, blooming Sufficient salt Seasoning for baking (strilled): 1 dmn Grater curve 1 sdm Ginger grater 3 sdm Cooking Oil Sufficient salt 1/2 tsp Grater Turmeric 100ml water For Sate Gravy: - Cook the remaining water of meat stew until it boils - Add 100gr of dissolved rice flour with a little water then stir until it boils - Cook until it's thick over a small fire until the seasoning is absorbed. Composition is traditionally processed from a blend: Pepper - Turmeric - Jintan - Sweet Peel - Clove - Nutmeg - Coriander - as well as pure spices of choice with a distinctive flavor and aroma. No PRESERVATIVATIVES AND DYE Clean weight: 20gr Durability: 2 years Depkes R.I: P-IRT No. 2111371010159-23 Manufactured by: HAPPY FIRST BUILTER