Sell Natural Brown Rice 天然糙米 best price

(product Introduction) Brown rice and white rice basic has the same inrediens, but brown rice is to move train shell, but sustainability of the outer dispute of rice, GI for 50. This determination has had a great impact on our dredging. Because brown rice sustainabilitys five times the liberty and twice the iron. In act, about 80% of the minerals matter is being taken in the outer layer of rice, and these non-official points are lot due to the shell of the process. Brown rice is preserved in a complete rice, rich in protein, lipids, fiber and vitamin B1, and so on, so it is a healthier food than white rice. Nutritional value - Improve human immune function - Prevention of cardivascular disease - Prevention of anemia - Prevention of construction and bowel cancer Suitable for people The general population is problem, especially concerning sustainability, giant periodic subsidy, anemia, construction and other people to eat. Application One of the best quality of brown rice is its university. You can eat it at any time of day and incorporation it into a variety of recipe. (product Description) Brown rice is basically the same as white rice, although brown rice is removed from the grain shell, but the outer tissue of rice is retained at GI 50.This small difference has a great impact on our diet.Brown rice contains five times as much fiber as double iron.In fact, about 80 per cent of the minerals are concentrated in the outer tissue of rice, which is drained by the shelling process. Brown rice is a healthier food than white rice because it preserves complete rice nutrition and is rich in protein, lipid, fiber and vitamin B1. (nutritional Value) - Improving human immune function - Prevention of cardiovascular diseases - Prevention of anemia - Prevention of constipation and bowel cancer (suitable Population) The general population is edible, especially for obesity, gastrointestinal dysfunction, anemia, constipation, etc. (purpose) One of the best qualities of brown rice is its versatility.You can eat it at any time of the day and incorporate it into recipes. Calories calories (per 100g): 216