Sell MyProtein Impact Whey Protein (2.5kg) best price

Grade A Labdoor ranking 21g protein per serving 4.5g BCAAsMPACT WHEY PROTEIN: THE UK’S MOST POPULAR PROTEIN Created with premium whey, it’s packed with an impressive 21g of protein per serving, delivering the protein you need from a high-quality source. And where does this come from? The same cows that produce your milk and cheese – simply filtered, evaporated and spray-dried to produce all-natural nutritionals. Ranked Grade A by independent tester Labdoor for both quality and value, Impact Whey Protein is officially certified as one of the best protein powders on the market. With just 1.9g of fat and 1g of carbs, Impact Whey Protein is the perfect way to support all your training goals. And, it comes in a massive range of over 40 indulgent, mouthwatering flavours. From Chocolate Brownie to Strawberry Cream, we’ve got something you’ll love. WHAT ARE THE BENEFITS OF IMPACT WHEY PROTEIN? It provides your body with convenient, high-quality protein, which contributes to the growth and maintenance of muscle mass – making sure you’re getting the protein you need, each and every day. It also provides you with all the essential amino acids, including 4.5g of BCAAs providing the building blocks for new protein – before, during, and after workouts – as well as 3.6g of glutamine. Plus, at just 103 calories per serving, it’s perfect for everyone, whatever your fitness goals. There’s simply not another protein powder out there that delivers the same outstanding quality and value. And that’s because it’s created in our own state-of-the-art production facility, where we develop superior products in-house and deliver direct – cutting out the costs to pass the savings onto you. WHEN SHOULD YOU TAKE IMPACT WHEY PROTEIN? It’s fast absorbing, so we recommend enjoying 30-60 minutes post-workout, but it’s also great for drinking any time of the day. -Grade A Labdoor ranking -21g protein per serving -4.5g BCAAs -3.6g glutamine Nutrition Facts: Nutritional Information Per 100g Per Serving *RI Energy 1740 kJ/412 kcal 435 kJ/103 kcal 5% Fat 7.5 g 1.9 g 3% of which saturates 5.0 g 1.3 g 6% Carbohydrates 4.0 g 1.0 g 0.5% of which sugars 4.0 g 1.0 g 1% Protein 82 g 21 g 41% Salt 0.50 g 0.13 g 2% * Reference intake of an average adult (8400 kJ/2000 kcal)