Sell Mitoku Ume-Su Pickled Plum Juice 360ml best price

Mitoku UME-SU adds zesty flavour to vegetables, especially cabbage and cauliflower. Cook vegetables until just tender and still colourful, then toss with UME-SU to taste. Use it to liven up homemade quick pickles, tofu dips, salad dressings and spreads. UME-SU is a delicious, tart-salty seasoning drawn from kegs of traditional pickled Japanese plums (Umeboshi), with Shiso leaves added to impart their vivid red color. When substituting for other types of vinegar, substantially reduce the amount used or eliminate the salt in the recipe. Ingredients: Ume (Japanese plum), sea salt, Shiso (Perilla) leaves. Store in a cool, dark place.