Sell Mikko dumpling flour comes with 1kg pack best price

Weight 1kg Ingredients Wheat flour, sugar, salt, sweet dry yeast, porous substance Finished product 15-20 bags without filling Rations For 7-10 people to eat Usage Water (or fresh milk): 150-160 ml Dry yeast (available in package): 01 pack Instructions for doing Step 1: Add all the dry yeast packages to 150-160 ml of water (or fresh milk) to dissolve evenly. Take 02 teaspoons of dumpling flour out to make hand absorbent powder, then add the remaining dough to the yeast and water mixture. Knead the dough vigorously for 20-25 minutes to make the dough chewy. Step 2: Roll the dough many times, cut and shape. Incubate for 30-45 minutes, then steam for 20-25 minutes. Note To make the cake whiter, add two tablespoons of vinegar to the steamer. Preserved in dry, cool place.